Maltodextrin(DE10-15/15-20)

Maltodextrin(DE10-15/15-20) 1. Low sweetness 2. Good solubility 3. Strong heat resistance 4. DE Value:15-20

Maltodextrin(DE10-15/15-20)

Properties

Product name:Maltodextrin

CAS No.: 9050-36-6

Appearance: White Powder.

Packaging & Delivery

Packaging Detail:	25Kg / PP bag , 16MT /20'FCL
Delivery Detail:	Within 30 days

Application :

1.Confection 

Improving the taste,tenacity and the structure of foods;,Preventing recrystallization and extending shelf life. 

2.Beverages

The beverages are scientifically prepared with Maltodextrin,which add more flavor,soluble,consistent and delicious,and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream,fast tea and coffee etc.

3. In fast foods As a nice stuffing or carrier,it can be used in infant foods for improving their quality and heath care function. It is beneficial to children

4. In tinned foods Add consistence,improve shape,structure,and quality.

5. In Paper Making Industries Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality,structure and shape of the paper can be improved.

6. In Chemical and pharmaceutical Industries Matodextrine can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste production,it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making. 7. In dewatered vegetable,it can help the maintenance of the original color and luster,add some flavor. 8. More Application Fields Maltodextrin is also widely used in other fields besides the foods industries

Specification

Moisture%	≤6
PH(in 50% water solution)	4.5-6.5
Iodine  reaction	No blue reaction
De-equivelent,%	15-20
Sulphated Ash%	≤0.6
Solubility%	≤100
pathogenic Bacterium	not exist
Bacteria	not exist
Salmonella	not exist
pb	≤0.5mg/kg
As	≤0.5mg/kg
Density	380-420g/l
Total plate count,cfu/g	≤1500

Product Detailed Pictures

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Maltodextrin(DE10-15/15-20)