Barley Malt Syrup

Barley malt syrup 1.Dry Solids: 80 2.DE: 42%MIN 3.ASH: 0.03% 4.PH: 4.6-6.0 Material:Corn

Barley malt syrup

Properties

1) High Maltose Syrup 2) Super High Maltose syrup Describe as following respective. 1) High Maltose Syrup is the starch sugar product with more than 50% maltose sugar, which is used high quality starch as raw materials and amylase liquefied, fungal enzyme sugar, refined enriched. 2) Super High Maltose syrup is produced from starch through the process of the liquefaction by amylase, saccharification by B-amylase and disbranching enzyme and the refining techniques. The concentration of maltose is more than 70%. Function: Super High Maltose syrup is widely used as a new popular nutritional sugar source with the characteristic of soft sweet and special flavor. It contains mainly maltose, only little glucose and oligosaccharide. The product is easily absorbed and assimilated by the body. Application: As a nutrition sweetener and stuffing material, it can be used in fine candy, health drinks, oral liquids, malted milk, cakes, beverages etc. In pharmaceutics industries, it can be used to produce Maltitol after its Hydrogenation; Super High Maltose Syrup has the similar characteristic to that of High Maltose Syrup and Liquid Glucose

  

Barley Malt Syrup